Drinks menu

Dinner

Entrées & Sharesies

Crispy Flat Breads… 

Baked in our special pizza oven.

Garlic & dukkha $8
Mozzarella & Bacon $9

GF specify with server

Jalapeno & Bacon Poppers … $9

with plum jam.

Redoubt Classic Shrimp Cocktail… $10

in our very own Thousand Island dressing. GF

Crispy Chicken Fingerlings … $9.5

with sriracha mayo & grilled lemon… a fave.

Smokey Polenta Chips… $6.5

with parmesan + harissa mayo.

Chicken Pate … $9.5

with toasted Turkish + plum & balsamic jam.

GF specify with server

Edamame Beans … $6.5

Buttered with chilli salt.

Whole Shebang Board… $46

Crispy Chicken Fingerlings + Chicken Pate + Jalapeno Poppers + Smokey Polenta Chips + Panko Onion Rings + Shrimp Cocktail + Edamame beans+ Plum & Balsamic Jam + edamame beans + harissa mayo + toasted Turkish.

main

Slow Cooked Lamb Shank$31.5

Slow braised and falling off the bone
with a Moroccan salad of orzo, feta, spinach, almonds, sultanas. Served with beetroot yoghurt & rosemary jus.
Your winter happy place. GF

Oven Roasted Pork Belly$31.5

Served on a smoked kumara rosti with buttered bok choy and green apple cider compote and a port wine jus.

Napoli Beef Cheek Pappardelle Pasta$24

with mushrooms and roasted walnuts, topped with parmesan and served with toasted Turkish bread for mopping up the sauce.

Bacon Wrapped Chicken Breast$31.5

Served on a roasted beetroot and parmesan risotto & pesto butter. Gluten-free

O.M.G Burger … $26.5

200g beef pattie with aged cheddar + caramelised onion + salad greens + mustard mayo + fried egg + beetroot served with panko onion rings & chunky fries A Kiwi classic.

NZ Scotch Fillet Steak… $39

With garlic smashed potatoes + caramelised onion + chilli jam + crispy crumbed prawn + bearnaise sauce.

300gm cooked as you like it.

gluten-free (specify with server)
300gm cooked as you like it.

Monteith’s Radler Fish & Chips… $25

w/ salted fries + house caper & lemon mayo.

225gm

gluten-free (specify with server)

*Toasted Garlic Turkish Bread *$2
*Panko Onion Rings + Aioli * Green Salad * $6
*Garlic Smashed Potatoes * $6
* Pearl Barley Winter Salad * $6
* Curly Fries + Aioli * Salted Chunky Chips + Aioli * $7
*Butternut Squash Risotto * $6
*Buttered Bok Choy * $7

Kids Menu $11.5

(under 14 years only)

Cheeseburger & Curly Fries & Vege Sticks
Chicken Tenders & Curly Fries & Vege Sticks
Mini Hotdogs & Curly Fries & Vege Sticks
Mini Ham & Cheese Pizza
Kids Fish ‘n Curly Fries

Kids Jelly & Ice Cream Sundae $8

Lunch

Crispy Flat Breads… 

Garlic & Dukkha $8
Mozzarella & Bacon $9

gluten-free (specify with server)

Chicken Pate … $9

with toasted Turkish + plum & balsamic jam.

gluten-free (specify with server)

Redoubt Classic Shrimp Cocktail… $10

with house-made Thousand Island sauce.

Crispy Honey Ginger Chicken… $14.5

served on coconut rice with fresh slaw & sriracha mayodelish!

Napoli Beef Cheek Pappardelle Pasta… $17

with mushrooms + roasted walnuts + parmesan.

Pulled Lamb Slider Duo $14.5

with beetroot yoghurt + rocket + tomato + mint salsa served with crispy panko onion rings + harissa mayo.

Redoubt Buddha Bowl… $18

(all the goodness) gf

Maple roasted kumara + fresh spinach + blanched broccoli + coconut rice + homemade beetroot hummus + edamame beans + grilled lemon.
Add Chicken $4

Monteith’s Radler Fish & Chips … $18

Beer battered with salted fries + house caper & lemon mayo.
150gm fresh fish

gluten-free (specify with server)

Redoubts Famous Seafood Chowder… $18.5

Creamy and rich served with toasted Turkish garlic bread.

Top Pork Chop… $18.5

with crispy bacon + brussel sprouts + creamy mustard sauce & a crumbed poached eggoh yeah.

gluten-free (specify with server)

A Bit on  The Side

* Coconut Steamed Rice * $4
*Panko Onion Rings + Aioli * Kumara Mash * Garden Salad * $6
*Creamy Potato Mash * Buttered Beans with Toasted Almonds * $7
* Curly Fries + Aioli * Salted Chunky Chips + Aioli * $7
* Criss Cross Cut Fries & Aioli * $7

*Roasted Carrot + Beetroot + Feta Salad * $8

For the hearty

These ones take a little longer – well worth the wait.

O.M.G Burger … $26.5

200g beef pattie with aged cheddar + caramelised onion + salad greens + mustard mayo + fried egg + beetroot served with panko onion rings & chunky fries.
A Kiwi classic.

Crispy Pork Belly … $31.5

With creamy kumara mash + bacon wrapped beans + green apple cider compote & a fennel & butterscotch sauce. Gluten Free

Desserts

Warm Chocolate Brownie Sandwich… $9

with indulged vanilla bean ice cream + chocolate sauce + peanut praline.

Feijoa & Vanilla Cheesecake… $9

Deconstructed & served with ginger crumb + cornflake clusters.

Hokey Pokey Crème Brulee… $10

with a Weetbix sable

Cheeseboard… $12

Blue Cheese & Cheddar with Fruit Paste & Crackers

Gourmet Coffee $13.50

Irish Coffee: Traditional favourite – Jameson’s whiskey & coffee topped with cream.
Satin Pillow: Southern Comfort, Baileys & coffee topped with cream.
Massive Attack: Baileys, Tia Maria & coffee topped with cream.
Redoubt Meltdown: Kahlua, Baileys, Cointreau with coffee & topped with cream.

Coffee

Flat White-Cappuccino $4.6
Espresso- Tea $4.2
Hot Chocolate-Mocca- Latte $5

Iced Chocolate/Coffee $6.5
Vanilla, Caramel, Hazelnut $1
Decaf or soy milk 50c

Our milk is local & award-winning

Happy Ending

Sandeman Port… $10.9
Port Charlotte Whisky… Islay single malt, heavily peated $11.9
Santiago de Cuba Rum… a rum connoisseur’s treat. $22

gluten-free & Vegetarian meals available.

Enquire with staff.

MORRINSVILLE

OPENING HOURS


MONDAY: 9am – 1am

 

TUESDAY: 9am – 1am

 

WEDNESDAY: 9am – 1am

 

THURSDAY: 9am – 1am

 

FRIDAY: 9am – 1am

 

SATURDAY: 9am – 1am

 

SUNDAY: 9am – 1am
 

 

Phone Number: 07 8891254