Drinks menu
Dinner
Entrées & Sharesies
Crispy Flat Breads…
Baked in our special pizza oven.
❖Garlic & dukkha $8
❖Mozzarella & Bacon $9
GF specify with server
Jalapeno & Bacon Poppers … $9
with plum jam.
Redoubt Classic Shrimp Cocktail… $10
in our very own Thousand Island dressing. GF
Crispy Chicken Fingerlings … $9.5
with sriracha mayo & grilled lemon… a fave.
Smokey Polenta Chips… $6.5
with parmesan + harissa mayo.
Chicken Pate … $9.5
with toasted Turkish + plum & balsamic jam.
GF specify with server
Edamame Beans … $6.5
Buttered with chilli salt.
Whole Shebang Board… $46
Crispy Chicken Fingerlings + Chicken Pate + Jalapeno Poppers + Smokey Polenta Chips + Panko Onion Rings + Shrimp Cocktail + Edamame beans+ Plum & Balsamic Jam + edamame beans + harissa mayo + toasted Turkish.
main
Slow Cooked Lamb Shank…$31.5
Slow braised and falling off the bone
with a Moroccan salad of orzo, feta, spinach, almonds, sultanas. Served with beetroot yoghurt & rosemary jus.
Your winter happy place. GF
Oven Roasted Pork Belly…$31.5
Served on a smoked kumara rosti with buttered bok choy and green apple cider compote and a port wine jus.
Napoli Beef Cheek Pappardelle Pasta…$24
with mushrooms and roasted walnuts, topped with parmesan and served with toasted Turkish bread for mopping up the sauce.
Bacon Wrapped Chicken Breast…$31.5
Served on a roasted beetroot and parmesan risotto & pesto butter. Gluten-free
O.M.G Burger … $26.5
200g beef pattie with aged cheddar + caramelised onion + salad greens + mustard mayo + fried egg + beetroot served with panko onion rings & chunky fries – A Kiwi classic.
NZ Scotch Fillet Steak… $39
With garlic smashed potatoes + caramelised onion + chilli jam + crispy crumbed prawn + bearnaise sauce.
300gm cooked as you like it.
gluten-free (specify with server)
300gm cooked as you like it.
Monteith’s Radler Fish & Chips… $25
w/ salted fries + house caper & lemon mayo.
225gm
gluten-free (specify with server)
*Toasted Garlic Turkish Bread *$2
*Panko Onion Rings + Aioli * Green Salad * $6
*Garlic Smashed Potatoes * $6
* Pearl Barley Winter Salad * $6
* Curly Fries + Aioli * Salted Chunky Chips + Aioli * $7
*Butternut Squash Risotto * $6
*Buttered Bok Choy * $7
Kids Menu $11.5
(under 14 years only)
Cheeseburger & Curly Fries & Vege Sticks
Chicken Tenders & Curly Fries & Vege Sticks
Mini Hotdogs & Curly Fries & Vege Sticks
Mini Ham & Cheese Pizza
Kids Fish ‘n Curly Fries
Kids Jelly & Ice Cream Sundae $8
Lunch
Crispy Flat Breads…
❖Garlic & Dukkha $8
❖Mozzarella & Bacon $9
gluten-free (specify with server)
Chicken Pate … $9
with toasted Turkish + plum & balsamic jam.
gluten-free (specify with server)
Redoubt Classic Shrimp Cocktail… $10
with house-made Thousand Island sauce.
Crispy Honey Ginger Chicken… $14.5
served on coconut rice with fresh slaw & sriracha mayo… delish!
Napoli Beef Cheek Pappardelle Pasta… $17
with mushrooms + roasted walnuts + parmesan.
Pulled Lamb Slider Duo …$14.5
with beetroot yoghurt + rocket + tomato + mint salsa served with crispy panko onion rings + harissa mayo.
Redoubt Buddha Bowl… $18
(all the goodness) gf
Maple roasted kumara + fresh spinach + blanched broccoli + coconut rice + homemade beetroot hummus + edamame beans + grilled lemon.
Add Chicken $4
Monteith’s Radler Fish & Chips … $18
Beer battered with salted fries + house caper & lemon mayo.
150gm fresh fish
gluten-free (specify with server)
Redoubt’s Famous Seafood Chowder… $18.5
Creamy and rich served with toasted Turkish garlic bread.
Top Pork Chop… $18.5
with crispy bacon + brussel sprouts + creamy mustard sauce & a crumbed poached egg… oh yeah.
gluten-free (specify with server)
A Bit on The Side
* Coconut Steamed Rice * $4
*Panko Onion Rings + Aioli * Kumara Mash * Garden Salad * $6
*Creamy Potato Mash * Buttered Beans with Toasted Almonds * $7
* Curly Fries + Aioli * Salted Chunky Chips + Aioli * $7
* Criss Cross Cut Fries & Aioli * $7
*Roasted Carrot + Beetroot + Feta Salad * $8
For the hearty…
These ones take a little longer – well worth the wait.
O.M.G Burger … $26.5
200g beef pattie with aged cheddar + caramelised onion + salad greens + mustard mayo + fried egg + beetroot served with panko onion rings & chunky fries.
A Kiwi classic.
Crispy Pork Belly … $31.5
With creamy kumara mash + bacon wrapped beans + green apple cider compote & a fennel & butterscotch sauce. Gluten Free
Desserts
Warm Chocolate Brownie Sandwich… $9
with indulged vanilla bean ice cream + chocolate sauce + peanut praline.
Feijoa & Vanilla Cheesecake… $9
Deconstructed & served with ginger crumb + cornflake clusters.
Hokey Pokey Crème Brulee… $10
with a Weetbix sable
Cheeseboard… $12
Blue Cheese & Cheddar with Fruit Paste & Crackers
Gourmet Coffee $13.50
Irish Coffee: Traditional favourite – Jameson’s whiskey & coffee topped with cream.
Satin Pillow: Southern Comfort, Baileys & coffee topped with cream.
Massive Attack: Baileys, Tia Maria & coffee topped with cream.
Redoubt Meltdown: Kahlua, Baileys, Cointreau with coffee & topped with cream.
Coffee
Flat White-Cappuccino $4.6
Espresso- Tea $4.2
Hot Chocolate-Mocca- Latte $5
Iced Chocolate/Coffee $6.5
Vanilla, Caramel, Hazelnut $1
Decaf or soy milk 50c
Our milk is local & award-winning
Happy Ending
Sandeman Port… $10.9
Port Charlotte Whisky… Islay single malt, heavily peated $11.9
Santiago de Cuba Rum… a rum connoisseur’s treat. $22
gluten-free & Vegetarian meals available.
Enquire with staff.
MORRINSVILLE
OPENING HOURS
MONDAY: 9am – 1am
TUESDAY: 9am – 1am
WEDNESDAY: 9am – 1am
THURSDAY: 9am – 1am
FRIDAY: 9am – 1am
SATURDAY: 9am – 1am
SUNDAY: 9am – 1am
Phone Number: 07 8891254